Parma - Italy Oct 28 - 29 2025 #cibustecforum

Many professionals from the Food & Beverage industry, and beyond, participated in Cibus Tec Forum 2022, bringing their valuable contributions to the rich program of conferences and seminars organized to address the most influential topics and trends in the sector.

At Cibus Tec Forum 2025, you will have the opportunity to discover the latest developments from the world of food and beverage technologies through an equally rich program of conferences and prominent figures from the national and international scene.

While waiting for the complete program, discover the speakers who took part in Cibus Tec Forum 2022.

Antonio Aldini

R&D Manager - John Bean Technologies

Lorenzo Aspesi

President

Antonio Auricchio

Vicepresident Assolatte

Gianni Baldini

Food Products Line Manager division certification

Marco Battaglia

Food technologist. CEO and co-founder CoFood

Luca Belletti

Preparation and Thermal Process Manager

Matteo Biasibetti

Technical Application Manager

Ombretta Binacchi

General Director

Pierluigi Bolla

President Valdo Spumanti

Luca Bolognini

Director division Digital Engineering and Innovation aizoOn - Expert in Digital Food Ecosystem

Marika Bondi

R&D Technologist - Conserve Italia

Nicola Bortoletto

Sales and Marketing Manager

Laura Maria Boschis

CEO Trustech and Expert in Digital Food Ecosystem

Bedenetta Bottari

Professoressa – Università di Parma

Valentina Carlini

Industrial Policy Area

Federica Carrozzo

Health&Nutrition Product Development Specialist

Nives Cecchetto

Product Specialist AYAMA Software

Vincenzo Colla

Councillor for Economic Development and Green Economy, Work, Training

John Collins

Executive Director - IFU

Paolo D'Incecco

Professore - Università Statale di Milano

Guillaume Dancoisne

EMEA Business Development Manager

Paolo De Castro

Member European Parliament, Agricolture Commission

Michele Dell’Acqua

Sales Coordinator

Giuliana Dusi

CMO

Antonello Ercole

Industrial Director

Chiara Faenza

Sustainability and innovation values Manager

Francesco Fenga

President

Michele Foglio

CEO

Simona Fontana

Director of Studies Center for Circular Economy, CONAI

Sandra Gallina

Director General DG Health and Food Safety

Andrea Giomo


Silver Giorgini

Quality and Product Innovation Director

Andrea Iurato

Head Food Law Dept.

Gianmarco Laviola

CEO Princes Industrie Alimentari

Wouter Lox

Secretary General - AIJN, The European Fruit Juice Association

Chiara Marinuzzi

Lawyer

Gaetano Mattiuzzo

Head of Technologists

Giovanni Motta

Commercial director

Germano Mucchetti


Ritu Nalubola

Director, FDA Europe Office

Erasmo Neviani

President – FIL-IDF Itaia

Michaël Nieuwesteeg

Managing Director

Denis Pantini

Business Unit Agrifood e Wine Monitor Director Nomisma

Massimo Pavani

Sales Manager

Maria Pavesi

Senior Researcher - Osservatorio Smart AgriFood del Politecnico di Milano e dell'Università di Brescia

Serena Pironi

Food Technologist

Tito Polimeri

Marketing & Sales Director

Enrico Pucci

Engineering Project Manager - The Kraft Heinz Company

Rodolfo Quagliuolo

Marketing Director – Acqua Vera

Mattew Ramon


Giuseppe Reggiani


Antonella Rossetti

Senior Advisor – Farm Europe

Cristian Sala

Sales Executive Manager

Giorgio Santambrogio

Vic Presidente Vicario – Federdistribuzione

Michael Scannell

Deputy Director-Generale DG Agriculture and Rural Development - European Commission

Maria Schlaffer

Marketing Director - IFU

Erica Sheward

GFSI Director, The Consumer Goods Forum

Elena Torrieri

Professor - Università degli Studi di Napoli Federico II

Fabio Tosa

General Director

Alessandro Turatti

Director of Business Development

Francesco Vinelli

Director PwC Italia, Technology - Emerging Technologies

Diego Zandonella Callegher

Owner Studio Zandonella&Partners