Future Food Habits - From Innovation to Tradition? Creating Sustainable and Competitive Food Systems

Event organized by POLI.design

POLI.design is the post-graduate school in Design of the Politecnico di Milano that supports and completes the curricular paths of the School of Design, aiming at professional training and an effective insertion in the many areas of work in which the designer operates today.

It plays a hinge role between universities, businesses, organizations and institutions and professional worlds, operating in the perspective of internationalization and establishing partnerships with universities, schools, organizations, institutions, companies and companies from time to time.

Session content

The panel explores how innovation and tradition can shape the eating habits of the future. Through a multidisciplinary dialogue—bringing together Design, Food Engineering, and Gastronomic Sciences. The speakers will discuss possible actions and strategies to develop sustainable production methods and responsible consumption

The event will be held in Italian